MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Garlic Shrimp Kabobs
Categories: Seafood, Vegetables, Citrus, Herbs
Yield: 6 servings
1/4 c Olive oil
1 tb Minced garlic
2 ts Lemon juice
1/4 ts Pepper
pn Fine chopped parsley
1 lb Frozen (U40) shrimp; thawed,
- peeled
Gather all ingredients.
Whisk olive oil, garlic, lemon juice, pepper, and
parsley together in a bowl.
Pour into a large resealable plastic bag. Add shrimp,
coat with the marinade, squeeze out excess air, and seal
the bag. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil
the grate. Lightly coat metal skewers with cooking
spray.
Remove shrimp from the marinade and shake off excess.
Discard the remaining marinade. Place about 5 shrimp on
each skewer.
Cook on the preheated grill until shrimp are bright pink
on the outside and the meat is opaque, about 5 minutes;
do not overcook.
Serve with lemon wedges, if desired, and enjoy!
Submitted by Darlene Gould
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
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