1/2 Lemon; juiced, divided
1 1/2 ts Butter
3/4 c Chopped onion
1/2 c Sambal oelek (Indonesian red
- chile paste)
3 c Water
3 c Sushi rice
1/2 bn Green onions; chopped

Place shrimp in a large bowl of cold water until thawed,
10 to 15 minutes.

Melt 1/2 cup butter in a microwave-safe glass or ceramic
bowl in the microwave in 15-second intervals, 30 seconds
to 1 minute. Mix in garlic and half the lemon juice.

Melt 1 1/2 teaspoon butter in a large skillet over
medium heat. Add onion; cook and stir until translucent,
about 5 minutes. Add shrimp, garlic butter mixture, and
sambal oelek. Cook and stir until garlic is cooked and
shrimp are heated through, 7 to 8 minutes.

Bring water and sushi rice to a boil in a saucepan.
Reduce heat to low, cover, and simmer until rice is
tender, about 15 minutes. Remove from heat, and let
stand, covered, until liquid has been absorbed, about 10
minutes.

Serve shrimp over rice, topped with remaining lemon
juice and green onions.

RECIPE FROM: https://www.allrecipes.com

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