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Title: Weeknight Pasta Squiggles
Categories: Pork, Vegetables, Pasta, Cheese
Yield: 8 servings
20 oz Italian sausage
28 oz Can whole plum tomatoes
- w/basil
14 1/2 oz Can whole tomatoes
4 c Uncooked spiral pasta (12
- oz)
14 1/2 oz Can chicken broth
1/4 c Water
1/2 c Crumbled goat or feta
- cheese
In a Dutch oven, cook and crumble sausage over
medium-high heat until no longer pink, 5-7 minutes.
Meanwhile, coarsely chop tomatoes, reserving juices.
Add tomatoes and reserved juices to sausage; stir in
pasta, broth and water. Bring to a boil. Reduce heat to
medium; cook, uncovered, until pasta is al dente, 15-18
minutes, stirring occasionally. Top with cheese.
Stacey Brown, Spring, Texas
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2025 - Error Redux
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)