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Title: Hearty Pita Tacos
Categories: Beef, Vegetables, Beans, Breads, Cheese
Yield: 6 servings
1 lb 90% lean ground beef
1 sm Red bell pepper; chopped
2 Green onions; chopped
16 oz Can kidney beans; rinsed,
- drained
3/4 c Frozen corn
2/3 c Taco sauce
2 1/4 oz Can sliced ripe olives;
- drained
1/2 ts Garlic salt
1/4 ts Onion powder
1/4 ts Dried oregano
1/4 ts Paprika
1/4 ts Pepper
6 Whole wheat pita pocket
- halves
6 tb Shredded Cheddar cheese
Sliced avocado; opt
Add'l taco sauce; opt
In a large skillet, cook the beef, red pepper and onions
over medium heat until meat is no longer pink; drain.
Stir in the beans, corn, taco sauce, olives and
seasonings; heat through.
Spoon 3/4 cup beef mixture into each pita half. Sprinkle
with cheese. Serve with avocado and additional taco
sauce if desired.
Jamie Valocchi, Mesa, Arizona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... What the hell is "restricted melt substitute mozzarella cheese"?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)