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Title: Steak Sandwich Kabobs
Categories: Beef, Vegetables, Breads, Cheese, Nuts
Yield: 4 servings

1 lb Top sirloin; in 1" cubes
1 ts Steak seasoning
1 md Red bell pepper; in 1"
- chunks
6 oz Focaccia bread; in 1" cubes
1 md Onion; in 1" chunks
1 tb Olive oil
3 sl Provolone cheese; in strips
2 c Deli coleslaw
1/2 c Chopped walnuts

Sprinkle beef with steak seasoning. Alternately thread
the beef, red pepper, bread cubes and onion onto 4 metal
or soaked wooden skewers; brush with oil.

Grill, covered, over medium heat for 8-10 minutes or
until meat reaches desired doneness, turning
occasionally. Top with cheese; grill 1-2 minutes longer
or until cheese is melted.

In a small bowl, combine coleslaw and walnuts. Serve
with kabobs.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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