MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Salsa Chowder
Categories: Soups, Vegetables, Chilies, Salsa
Yield: 2 Servings

1/2 c Chopped onion
1/2 c Chopped red bell pepper
4 oz Can chopped green chilies
2 ts Butter
1 c Whole-kernel corn
1 c Chicken broth
1/2 c Chunky salsa

In a 1 quart microwavable casserole combine onion, bell
pepper, chilies and butter; cover and microwave on HIGH
until onion is translucent, about 2 minutes.

Add remaining ingredients and stir to combine; microwave
on Medium (50%) for 4 minutes; stirring every 2 minutes,
until mixture is thoroughly heated.

Quick and (nearly) vegetarian

Uncle Dirty Dave's Kitchen

MMMMM

... One of these days, I'll quit procrastinating.
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