MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stovetop Beef & Shells
 Categories: Pasta, Beef, Vegetable
      Yield: 4 servings
 
  1 1/2 c  Uncooked medium pasta shells
           (4 oz)
      1 lb 90% lean ground beef
      1 md Onion; chopped
      1 cl Garlic; minced
     15 oz Can crushed tomatoes
      8 oz Can tomato sauce
      1 ts Sugar
    1/2 ts (ea) salt & pepper
 
  Cook pasta according to package directions; drain.
  
  Meanwhile, in a large skillet, cook and crumble beef
  with onion and garlic over medium-high heat until no
  longer pink, 5-7 minutes. Stir in remaining ingredients;
  bring to a boil. Reduce heat; simmer, uncovered, until
  flavors are blended, 10-15 minutes.
  
  Stir in pasta; heat through.
  
  Donna Roberts, Manhattan, Kansas
  
  Makes: 4 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... You don't go to Denny's; you end up at Denny's.
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