MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nacho Casserole
Categories: Beef, Beans, Chilies, Cheese, Breads
Yield: 8 servings

1 lb Ground beef
1 md Onionl chopped
15 oz Can black beans; rinsed,
- drained
1 c Picante sauce
1/2 ts Chilli spice mix
10 1/2 oz Can cream of chicken soup;
- undiluted
10 oz Can Ro*Tel diced tomatoes
- w/green chilies; undrained
4 oz Can chopped green chilies
9 3/4 oz Bag nacho-flavored or plain
- tortilla chips; crushed
1 c Shredded sharp Cheddar
- cheese
1 c Shredded Monterey Jack
- cheese
Diced avocado; opt
Sour cream; opt

In a large skillet, cook beef and onion over medium heat
until beef is no longer pink, 6-8 minutes, breaking up
beef into crumbles; drain. Stir in beans, picante sauce
and chili powder.

In a bowl, combine soup and tomatoes. In a lightly
greased 2 1/2 qt. baking dish, layer half each of the
chips, beef mixture, soup mixture and cheeses. Repeat
layers.

Microwave on medium high, uncovered, until heated
through and cheese is melted, about 12 minutes. If
desired, top with cubed avocado and sour cream.

Joan Hallford, North Richland Hills, Texas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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