Red Bean Goulash
From
Ben Collver@1:124/5016 to
All on Mon May 19 09:23:34 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Red Bean Goulash
Categories: Vegetarian
Yield: 4 Servings
3 sm Carrots
2 Celery ribs
4 lg Tomatoes; up to 5
2 ts Paprika
1 tb Ground coriander
1 ts Oregano
3 tb Oil; for sauteing
2 c Cooked red kidney beans
1 c Water or bean stock;
- up to 2 c
1 sm Can water chestnuts;
- with brine
1 Lemon; juice of
1 tb Honey
1 tb Corn starch; up to 2 tb,
- dissolved in water
Salt; to taste
Pepper; freshly milled,
- to taste
Chop the carrots, celery, and tomatoes and saute them with the herbs
and spices until nearly soft. Add a little water if necessary. Add
the beans and water chestnuts, with their liquids, and the lemon
juice and honey. Continue cooking until the vegetables are tender and
the flavors well-blended. Add corn starch, stirring constantly, until
the goulash thickens. Season with salt and pepper, and serve. This
goes well with grated cheese or a grain, and a green salad.
Recipe by Vegetarian Food For All by Annabel Perkins
MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)