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Title: Mexican Candy
Categories: Candy, Mexican
Yield: 1 Batch

5 c Sugar
1 c Golden syrup
1 c Water
4 Egg whites
1 c Nuts; chopped
1 ts Flavoring

Mix sugar, syrup, and water in a saucepan.

Heat gently, stirring constantly, until sugar is dissolved; boil 3
minutes.

Beat whites stiff in a large bowl; gradually beat in 1 cup of the
syrup.

Boil remaining syrup to brittle stage (250?F); add gradually to egg
mixture.

Continue beating until mixture begins to stiffen; add nuts and
flavoring; pour into buttered pans or keep mixture hot over hot water
and drop from teaspoon.

Note: Candied fruits and fruit coloring may be added.

Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.294

Recipe FROM: <https://archive.org/details/canadiancookbook00patt_0>

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