MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tangy Sweet & Sour Meatballs
Categories: Fruits, Sausage, Vegetables, Rice
Yield: 6 servings
20 oz Can pineapple chunks
1/3 c Water
3 tb Vinegar
1 tb Soy sauce
1/2 c (packed) brown sugar
3 tb Cornstarch
30 Frozen, fully cooked,
- Italian meatballs
1 lg Bell pepper; in 1" pieces
Hot cooked rice
Drain pineapple, reserving juice. Add water to juice if
needed to measure 1 cup; pour liquid into a large
skillet. Add 1/3 cup water, vinegar, soy sauce, brown
sugar and cornstarch; stir mixture until smooth.
Cook over medium heat until thick, stirring constantly.
Add the pineapple, meatballs and green pepper.
Simmer, uncovered, until heated through, about 20
minutes. Serve with rice.
Ruth Andrewson, Leavenworth, Washington
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I'd love to own a cookie factory. I'd make a lot of dough!
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