MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corn Dogs
Categories: Beef, Vegetables, Snaxks
Yield: 10 servings
3/4 c Yellow cornmeal
3/4 c Self-rising flour
1 lg Egg; lightly beaten
2/3 c Milk
10 Pop sticks
10 Hot dogs
Oil for deep-fat frying
In a large bowl, combine cornmeal, flour and egg. Stir
in milk to make a thick batter; let stand 4 minutes.
Insert sticks into hot dogs; dip into batter.
In an electric skillet or deep-fat fryer, heat oil to
375ºF/190ºC. Fry corn dogs, a few at a time, until
golden brown, 6-8 minutes, turning occasionally. Drain
on paper towels.
Ruby Williams, Bogalusa, Louisiana
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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