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  • Truffle Fries

    From Ben Collver@1:124/5016 to All on Sat May 17 11:03:53 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Truffle Fries
    Categories: Appetizer
    Yield: 2 Servings

    2 lg Potatoes (500 g)
    2 c Vegetable oil (480 ml);
    - for frying
    2 tb White or black truffle oil
    - (30 ml)
    1/4 c Vegan Parmesan cheese
    - (25 g); grated
    1 tb Fresh parsley (4 g);
    - finely chopped
    1/2 ts Sea salt (2.5 g);
    - or to taste
    1/2 ts Black pepper (1 g)
    Additional parmesan;
    - for garnish
    Additional parsley; chopped,
    - for garnish

    MMMMM-----------------------TRUFFLE AIOLI----------------------------
    Vegan mayonnaise
    Truffle oil; to taste
    Lemon juice; to taste

    Preparation time: 40 minutes
    Cooking time: 10 minutes

    The perfect homemade truffle fries! They're super crispy with earthy
    truffle flavour, and lots of vegan Parmesan sprinkled on top.
    Divine!

    Decide whether you will bake or deep fry the potatoes.

    Deep Frying:

    In a deep pot or Dutch oven, heat the oil to 350?F (175?C) using a
    thermometer for accuracy.

    Fry the potatoes in batches for 8 to 10 minutes until browned.

    Remove with a slotted spoon and drain on a paper towel-lined tray.

    Baking:

    Preheat to 425?F (218?C). Line a baking sheet with parchment paper.

    For crispier baked fries, you can soak the cut potatoes in water for
    30 minutes and dry them thoroughly.

    Toss the dried potatoes with 2 tb of olive oil, salt, and pepper.

    Spread them in a single layer on the baking sheet, avoiding
    overcrowding.

    Bake for 20 to 25 minutes, flipping halfway, until crispy and golden.

    Season and Finish:

    Place the hot fries in a large bowl.

    Drizzle with truffle oil. Start with 1 tb and add more if needed.

    Sprinkle with Parmesan, parsley, salt, and pepper. Toss to coat
    evenly.

    Serve immediately with your favorite dipping sauce, like truffle
    aioli or garlic aioli. Garnish with extra Parmesan and parsley if
    desired.

    Wash and peel the potatoes.

    Cut into thin fries, about 1/4" thick. Try to keep them uniform for
    even cooking.

    Place the cut fries in a bowl of cold water and soak for at least 30
    minutes (or up to 2 hours) to remove excess starch.

    Drain and pat the fries completely dry with a clean kitchen towel.

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/truffle-fries/>

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