MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Maple Parfait
Categories: Canadian, Desserts
Yield: 1 Batch
1 c Maple syrup
4 Egg yolks; slightly beaten
2 c Cream; whipped
Heat syrup to boiling; add gradually to slightly beaten egg yolks;
cook over hot water, stirring constantly, until thick enough to coat
a silver spoon; strain. Chill; fold in whipped cream. Pour into
mould, pack, let stand 4 to 6 hours.
Recipe by Canadian Cookbook by Nellie Lyle Pattinson, Toronto, p.277
Recipe FROM: <
https://archive.org/details/canadiancookbook00patt_0>
MMMMM
--- SBBSecho 3.27-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)