MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cherry Cobbler
Categories: Pies, Fruits, Desserts
Yield: 3 Servings
1 c Canned pitted tart cherries
1/3 c + 3 tb sugar; divided
1/2 c A-P flour
1/2 ts Baking powder
1 tb Cold butter
1/4 c Milk
In a small saucepan over medium heat, bring cherries and
1/3 cup sugar to a\ boil. Remove from the heat; set aside.
In a small bowl, combine the flour, baking powder and
remaining sugar. Cut in butter until mixture resembles
coarse crumbs. Stir in milk just until moistened. Spread
into a greased 3-cup baking dish; pour cherries over the
top.
Bake @ 375┬║F/190┬║C for 25-30 minutes or until bubbly and
edges are golden brown. Serve warm.
Eleanor Jacoby, Eureka, Kansas
Makes: 3 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)