MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cast-Iron Chocolate Chip Banana Bread
Categories: Breads, Fruits, Chocolate
Yield: 10 servings

1/4 c Butter; softened
1 c Sugar
1 lg Egg; room temp
1 1/4 c Mashed ripe bananas
1 ts Vanilla extract
2 c A-P flour
1 ts Baking soda
1/2 ts Salt
1 c Semisweet chocolate chips.
- divided
Dried banana chips; opt

Set oven @ 350┬║F/175┬║C.

In a large bowl, beat butter and sugar until crumbly.
Beat in egg, bananas and vanilla. In another large bowl,
whisk flour, baking soda and salt; gradually beat into
banana mixture. Stir in 1/2 cup chocolate chips.

Transfer to a greased 10" cast-iron or other ovenproof
skillet; sprinkle with remaining 1/2 cup chocolate
chips. If desired, top with dried banana chips. Bake
until a toothpick inserted in center comes out clean,
25-30 minutes. Cool in pan on a wire rack.

Ashley Hudd, Holton, Michigan

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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