MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basil-Lemon Chicken
Categories: Poultry, Citrus, Dairy, Herbs, Pasta
Yield: 4 servings

1 1/2 lb Chicken tenderloins
1/2 ts Salt
1/4 ts Pepper
2 tb Butter
1 tb Olive oil
1/2 c White wine or chicken broth
3 tb Lemon juice
1/2 c Heavy whipping cream
2 Fresh basil leaves; thin
- sliced
1/4 ts Minced fresh thyme
Hot cooked angel hair pasta

Sprinkle chicken with salt & pepper. In a large skillet,
heat butter and oil over medium heat. Brown chicken on
both sides. Remove from pan.

Add wine and lemon juice, stirring to loosen browned
bits from pan. Bring to a boil; cook 2-3 minutes or
until liquid is reduced by half.

Stir in cream, basil and thyme. Add chicken; return to a
boil. Reduce heat; simmer, uncovered, 4-6 minutes or
until chicken is no longer pink. Serve with pasta.

Juli Snaer, Enid, Oklahoma

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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