MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pickled Corn Nubbins
Categories: Vegetables, Pickles
Yield: 8 Servings

1 1/2 c Sugar
1 c Vinegar
1/4 ts Ground turmeric
1/2 ts Celery seed
1/4 ts Dry mustard
1 cl Garlic, minced
1 1/2 lb Fresh baby corn on the cob;
- husked

In a large saucepan stir together sugar, vinegar,
turmeric, celery seed, mustard, and garlic. Add corn.
Bring to a full boil. Boil gently for 2 minutes.

Remove from heat. Cool slightly. Tranfer corn to a
moisture and vapor-proof container. Add enough of the
cooking liquid to cover. Cover and chill in
refrigerator for up to 1 week.

Source: BH&G Farmer's Market

Typed in MMFormat by cjhartlin@msn.

From: http://www.recipesource.com

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