MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chile Con Queso
Categories: Vegetables, Chilies, Cheese, Dairy
Yield: 24 servings

2 tb Butter
1 md Onion; chopped
2 cl Garlic; minced
4 oz Can chopped green chilies
2 tb Cornstarch
1 c Whole milk
2 1/2 c Shredded Cheddar cheese
2 c Shredded Monterey Jack
- cheese
Tortilla chips

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Chopped tomato
Sliced jalapeno peppers
Minced cilantro

In a saucepan, heat butter over medium-high heat; saute
onion and garlic until tender. Add chiles; cook and stir
5 minutes. In a small bowl, mix cornstarch and milk
until smooth; stir into onion mixture. Bring to a boil;
cook and stir until thickened, 1-2 minutes.

Reduce heat to low; gradually stir in cheeses, adding in
small amounts and allowing cheese to melt between
additions. Serve warm with chips. If desired, top with
tomato, jalapeno and cilantro.

Patricia Leinheiser, Albuquerque, New Mexico

Makes: 24 servings

RECIPE FROM: https://www.tasteofhome.com

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