MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet-Pan Quesadillas
Categories: Breads, Cheese, Chilies, Vegetables
Yield: 6 servings

1 tb Oil
6 Flour tortillas (5" to 6")
2 c (8 oz) shredded Mexican
- cheese blend, pepper Jack
- or mozzarella cheese
Chipotle chile powder,
- gochugaru, Aleppo pepper
- or smoked paprika
1 c Corn kernels (opt)
Salt

MMMMM--------------------------TO SERVE-------------------------------
Sliced avocado
Diced white onion
Chopped cilantro
Lime wedges
Sour cream
Aslsa
Hot sauce

Set oven @ 425oF/218oC.

Add the oil to a large sheet pan and use a single
tortilla to smear the oil around. Add the remaining
tortillas, spacing them out evenly. Divide the cheese
among the tortillas, then sprinkle with as much chile
powder as you'd like. Top with the corn, if using.

Bake the quesadillas until the cheese is melted, 5
minutes, then remove the pan from the oven. Using a
spatula, fold each tortilla over itself to make half
moons. Sprinkle with salt and return to the oven until
crispy and lightly browned at the edges, 3 to 5 minutes.

Serve immediately with any desired toppings.

By: Eric Kim

Yield: 6 quesadillas

RECIPE FROM: https://cooking.nytimes.com

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