MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Applesauce Cake
Categories: Cakes, Desserts, Fruits, Nuts
Yield: 16 servings

3/4 c Raisins
1 c Hot water
1/2 c Shortening
2 c Sugar
1 lg Egg; room temp
2 1/2 c A-P flour
2 ts Baking soda
1/2 ts Salt
1/2 ts (ea) ground cinnamon, cloves
- nutmeg
1 1/2 c Applesauce
1/2 c Water
1/2 c Chopped walnuts
Confectioners' sugar; opt

Place raisins and hot water in a small bowl; set aside.

In a large bowl, cream shortening and sugar until light
and fluffy, 5-7 minutes. Beat in egg. Combine the flour,
baking soda, salt and spices; add to creamed mixture
alternately with applesauce and water. Drain raisins;
fold into batter with the walnuts.

Transfer to a greased 13" X 9" baking pan. Bake @
300oF/150oC for 40 minutes or until a toothpick inserted
in the center comes out clean. Place pan on a wire rack.
Dust with confectioners' sugar if desired. Serve warm or
cold.

Joanie Jager, Lynden, Washington

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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