MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potluck Macaroni & Cheese
 Categories: Pasta, Cheese, Dairy
      Yield: 16 servings
 
      3 c  Uncooked elbow macaroni
     16 oz Velveeta; in cubes
      2 c  Shredded Mexican cheese
           - blend
      2 c  Shredded white Cheddar
           - cheese
  1 3/4 c  Whole milk
     12 oz Can evaporated milk
    3/4 c  Butter; melted
      3 lg Eggs; lightly beaten
 
  Cook macaroni according to package directions for al
  dente; drain. Transfer to a greased 5 qt. slow cooker.
  Stir in remaining ingredients.
  
  Cook, covered, on low 2 to 2-1/2 hours, stirring once.
  
  Jennifer Blondek, Chicopee, Massachusetts
  
  Makes: 16 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... A wise man gets more use from his enemies than a fool from his friends.
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