MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skillet Beef Potpie w/Buttermilk Biscuits
Categories: Beef, Vegetables, Herbs, Dairy
Yield: 6 Servings

1 tb Extra-virgin olive oil
1 lb Ground beef
4 cl Garlic; minced
1 tb Dijon mustard
1 ts Salt; divided
14 oz Bag frozen pearl onions
13 oz Bag frozen peas
1 c Diced carrots
3 tb White whole-wheat flour + 1
- cup; divided
3 c Beef broth
1/2 c Chopped fresh parsley; more
- for garnish
1/2 ts Baking powder
4 tb Cold unsalted butter; in
- 1/4" pieces
1/2 c Buttermilk

Set oven @ 400ºF/205ºC.

Heat oil in a large ovenproof skillet over medium-high
heat. Add beef and cook, breaking it up with a wooden
spoon, until browned and cooked through, 4 to 7 minutes.
Add garlic, mustard and 3/4 teaspoon salt; cook,
stirring, for 1 minute. Stir in onions, peas and
carrots; cook, stirring frequently, until the vegetables
are hot, about 4 minutes. Sprinkle the mixture with 3
tablespoons flour; cook, stirring, for 1 minute. Add
broth and cook, stirring occasionally, until the mixture
is slightly thickened, about 10 minutes more. Stir in
parsley.

Meanwhile, combine the remaining 1 cup flour, baking
powder and the remaining 1/4 teaspoon salt in a medium
bowl. Rub butter into the flour to create a coarse
mixture. Stir in buttermilk and mix until just combined.
Place heaping tablespoonfuls of the batter on top of the
beef mixture to make 12 biscuits.

Transfer the pan to the oven. Bake until the biscuits
are golden brown and cooked through, 15 to 18 minutes.
Garnish with more parsley, if desired.

RECIPE FROM: https:www.eatingwell.com

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