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Title: Indian Cabbage
Categories: Cabbage, Indian
Yield: 2 Servings

1 sm White cabbage; shredded
1 tb Oil; for sauteing
4 tb Fresh coconut; shredded
1/2 tb Tamarin paste; dissolved in:
2 ts Water
Salt; to taste

Saute the cabbage in oil for 1 minute, and add coconut and tamarind.
Cover and cook slowly until cabbage is tender. Add salt to taste.
Serve with rice.

Recipe by Vegetarian Food For All by Annabel Perkins

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