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Title: Potluck German Apple Cake
Categories: Cakes, Desserts, Fruits, Cheese, Nuts
Yield: 16 servings
3 lg Eggs; room temp
2 c Sugar
1 c Vegetable oil
1 ts Vanilla extract
2 c A-P flour
2 ts Ground cinnamon
1 ts Baking soda
1/2 ts Salt
4 c Chopped, peeled, tart
- apples
3/4 c Chopped pecans
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8 oz Cream cheese; softened
2 ts Butter; softened
2 c Confectioners' sugar
In a large bowl, beat the eggs, sugar, oil and vanilla.
Combine the flour, cinnamon, baking soda and salt; add
to egg mixture and mix well. Fold in apples and nuts.
Pour into a greased 13" X 9" baking dish. Bake @
350oF/175oC until a toothpick inserted in the center
comes out clean, 55-60 minutes. Cool on a wire rack.
In a small bowl, beat cream cheese and butter. Add
confectioners' sugar, beating until smooth. Spread over
cake. Refrigerate leftovers.
Edie DeSpain, Logan, Utah
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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