MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beets With Parsley Butter
Categories: Beets, Vegetarian
Yield: 2 Servings

2 lg Beets (3 to 4 md); cooked
1 tb Butter; for sauteing
Salt; to taste
Black pepper; to taste,
- freshly ground
2 tb Fresh parsley; fine chopped

Peel and chop the beets. Melt the butter in a saucepan and briefly
saute the beets. Add salt and serve with a sprinkle of black pepper
and the parsley.

Recipe by Vegetarian Food For All by Annabel Perkins

MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)