MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Corn On The Cob Cupcakes
Categories: Cakes, Candy, Desserts
Yield: 24 servings

24 Vanilla cupcakes; baked in
- white paper liners
16 oz Can vanilla frosting
Yellow food color
3 1/2 c Sm jelly beans in assorted
- yellow, cream and white
- colors
4 Pieces yellow fruit chews
2 tb Each black and white
- decorating sugars
8 Sets corn holders

Tint vanilla frosting pale yellow with the food color.

Working with 3 cupcakes at a time, spread yellow
frosting on top of each. Arrange about 5 rows of jelly
beans, close together, on each cupcake. Place 3 cupcakes
side by side on a corn dish or a serving platter. Repeat
with remaining cupcakes, frosting, and jelly beans.

Cut fruit chews into eight 1" squares, and soften edges
slightly by hand so they look melted. Place 1 square on
top of each group of 3 cupcakes. Sprinkle with sugars.
Insert 1 corn holder, if using, in each end cupcake.

RECIPE FROM: https://www.mrfood.com

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