MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Danish Pork Burgers
Categories: Pork, Breads, Dairy
Yield: 4 Servings
1 lb Ground pork
1 md Red onion; peeled, fine dice
16 Saltine crackers; crumbled
1/2 c Whole milk
2 lg Eggs; beaten lightly
1 ts Coarse salt
1/2 ts Fresh ground pepper
Oil for cooking
Boetje's Stone Ground Dutch
- Mustard; to serve
Combine the pork, onion, saltines, milk, eggs, S & P in
a large bowl. Use your hands to mix well together.
Next, brush a large non-stick skillet with oil. Heat on
medium-high.
Divide the pork mixture into 8 equal portions. Working in
batches, drop them from a spoon into the hot pan,
spacing them evenly. Pat down with the back of a spoon
to form into patties.
Cook each patty, turning once, for 4 to 5 minutes per
side, until golden brown. Serve the burgers hot with a
dollop of Boetje's Mustard.
Serves 4
From:
http://www.boetjesmustard.com
Uncle Dirty Dave's Kitchen
MMMMM
... Add 2 dashes of some stuff in a little bottle, and boom, mixology.
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