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Title: Sausage Pinwheels
Categories: Five, Pork, Vegetables, Breads, Cheese
Yield: 78 servings

1 lb Regular or spicy pork
- sausage
1/2 c Diced red bell pepper
1 Green onion; chopped
8 oz Cream cheese; in cubes
16 oz (2 tubes) refrigerated
- crescent rolls

In a large skillet, cook and crumble sausage over
medium-high heat until no longer pink, 5-7 minutes;
drain. Add pepper and green onion; cook and stir 2
minutes. Transfer to a bowl; cool 10 minutes. Stir in
cream cheese until blended; cool completely.

Unroll 1 can of crescent dough and separate into 4
rectangles; pinch perforations to seal. Press each
rectangle to 6x4-1/2 in.; spread each with 1/3 cup
filling to within 1/4 in. of edges. Roll up jelly-roll
style, starting with a short side; pinch seam to seal.
Roll gently to make logs smooth. Place on a waxed
paper-lined baking sheet, seam side down. Repeat with
remaining crescent dough. Freeze, covered, until firm,
about 1 hour.

Set oven @ 350ºF/175ºC.

Cut each log into 10 slices. Bake on parchment-lined
baking sheets until golden brown, 15-18 minutes. Serve
warm.

Cindy Nerat, Menominee, Michigan

Makes: about 6 1/2 dozen

RECIPE FROM: https://www.tasteofhome.com

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