MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ground Beef Spaghetti Skillet
Categories: Beef, Vegetables, Chilies, Pasta
Yield: 4 servings
1 lb Ground beef
1 md Bell pepper; chopped
1 sm Onion; chopped
2 cl Garlic; minced
1 1/2 c Water
14 1/2 oz Can diced tomatoes;
- undrained
8 oz Can tomato sauce
1 tb Chilli spice mix
1 tb Grape jelly
1/2 ts Salt
6 oz Uncooked thin spaghetti;
- broken in half
In a Dutch oven, cook beef, green pepper, onion and
garlic over medium heat, breaking beef into crumbles,
until meat is no longer pink and vegetables are tender,
8-10 minutes; drain.
Add water, tomatoes, tomato sauce, chili powder, jelly
and salt. Bring to a boil. Stir in spaghetti. Reduce
heat; simmer, covered, until spaghetti is tender, 6-8
minutes.
Jill Thomas, Washington, Indiana
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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