MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Cashew Nut Stir Fry With Tofu
Categories: Thai, Vegetarian
Yield: 4 Servings

16 oz Super firm tofu
3 tb Dark soy sauce
2 tb Extra virgin olive oil
1 c Unsalted cashews; roasted or
- raw
1 ts Golden mountain seasoning
- sauce
1 tb Vegan fish sauce
1 tb Vegetarian oyster sauce
1/2 ts Thai chili paste
1 ts Toasted sesame oil
2 tb Sugar
1 ts Corn starch
1/4 c Onion; diced
3 Green onions; chopped, green
- and white parts separated
3 cl Garlic; minced
1/4 c Red bell pepper; chopped
1/4 c Green bell pepper; chopped
1 c Broccoli; chopped

Preparation time: 20 minutes
Cooking time: 30 minutes

A quick and easy stir-fry recipe you are going to love!

Preheat your oven to 425?F. While your oven is preheating, tear your
super firm tofu into bite-sized chunks. Place them in a large bowl
and add 2 tb of soy sauce. Toss to coat and place the bowl in the
refrigerator for 15 minutes.

After your tofu is done marinating and your oven is preheated, add 1
tb of extra virgin olive oil to your tofu and toss to coat. Then,
spread the tofu onto a baking sheet (not lined with parchment paper).
Spread your cashews on a second baking sheet. Place both of them in
your preheated oven with the following cook times (use a timer!) for
20 to 22 minutes for the tofu (until the edges are golden brown), 5
to 7 minutes for roasted cashews, 10 to 12 minutes for raw cashews.

While your cashews and tofu are in the oven, make your stir-fry sauce
by whisking together your soy sauce, golden mountain sauce, vegan
oyster sauce, vegan fish sauce, chili paste, sesame oil, sugar, and
corn starch, together with 2 tb of water.

Once both your cashews and tofu are out of the oven, begin your
stir-fry by adding extra virgin olive oil to a large saute pan or
wok over high heat. When the oil gets nice and hot (about 1 minute),
add your garlic and onion (both regular and scallion whites) and
saute until fragrant (about 3 minutes). Next, add your bell peppers
and broccoli and cook until they begin to soften (another 3 minutes).
Finally, add the cashews, tofu, and stir fry sauce and lower your
heat to low, while stirring gently until all components are
well-combined. Garnish with scallion greens and serve with a
beautiful bowl of rice (preferably jasmine rice)!

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/delicious-and-easy-cashew-nut-stir-fry/>

MMMMM
--- SBBSecho 3.24-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)