MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Japanese Clams
Categories: Japanese, Seafood
Yield: 1 servings

2 Giant little neck clams
1/2 Green onion; chopped
1 tb Unsalted butter; cut into
- small cubes
Sea salt; for mounting

MMMMM-------------------------SEASONINGS------------------------------
1 tb Soy sauce
1 tb Sake
1/2 tb Mirin

Scrub the clams thoroughly with a brush in running water.

At least about 2 to 4 hours before grilling, de-grit clams to purge
the sand. Read How To De-Grit Clams.

Start the grill. Meanwhile prepare the rest of ingredients. Chop green
onions, cut butter into small cubes, and combine the seasonings in a
small bowl.

When grill is hot, place the clams on it. When the clams are fully
opened, after about 5 minutes, pour the seasonings and put green
onion and butter on the clams and cook until boiling. Carefully
remove them from the grill. Try not to spill their juices.

Serve on top of salt. Enjoy!

Recipe FROM:
<gopher://sdf.org/0/users/cmaltese/docs/Recipes/grilled_clams.txt>

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