MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Poblano Guacamole
Categories: Fruits, Chiies, Herbs, Citrus
Yield: 3 Cups

2 sl Large sweet onion
1 lg Jaapeno
1 lg Poblano
1 Lime
4 lg Ripe California avocados
1/2 c Fresh cilantro leaves;
- chopped
1 tb Extra virgin oliver oil
1 1/2 ts Salt
1/2 ts Grounf cumin

Prepare outdoor grill for direct grilling over medium
heat. Meanwhile, to secure onion rings, place 2 wooden
picks horizontally through onion slices. Place onion and
whole jalapeno and poblano chilies on hot grill rack.
Cook 10 to 15 minutes or until onion softens and browns
and chiles char in spots, turning occasionally and
transferring to rimmed baking pan as they are done.
Place chiles on cutting board; let stand 5 minutes.

Meanwhile, from lime, squeeze 2 tablespoons juice into
medium bowl. Cut each avocado lengthwise in half around
seed. Twist halves in opposite directions to separate.
Remove pit, then cut avocado in its peel into 1/2"
pieces. With spoon, scoop avocado into lime juice in
bowl. Add cilantro, oil, salt and cumin to avocado

Remove wooden picks from onion; coarsely chop onion.
Remove as much charred skin from chiles as possible.
Discard stem and seeds from chiles. Cut poblano into
1/2" pieces; mince jalapeno. Add onion and chiles to
avocado mixture. With large spoon, stir ingredients to
combine, lightly mashing some avocado with back of spoon
but leaving some in chunks.

RECIPE FROM: https://schnucks.com

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