1. Forum
  2. FidoNet
  3. COOKING

  • Lemon Blueberry Bundt Cake

    From Ben Collver@1:124/5016 to All on Sat May 3 17:17:08 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Blueberry Bundt Cake
    Categories: Cakes
    Yield: 8 Servings

    3 c All-purpose flour (375 g)
    1 1/4 c Granulated sugar (250 g)
    1 tb Baking powder (12 g)
    1 ts Baking soda (5 g)
    1/2 ts Salt (3 g)
    1 c Almond milk or any
    - plant-based milk (240 ml)
    3/4 c Vegan butter (180 g);
    - melted
    1/2 c Unsweetened applesauce
    - (120 g)
    1 lg Lemon (1/4 c); juice of
    - (60 ml)
    2 tb Lemon zest
    1 ts Vanilla extract (5 ml)
    1 1/2 c Fresh blueberries (225 g);
    - if frozen, do not thaw
    1 tb Flour (8 g);
    - for coating blueberries
    1 1/2 c Powdered sugar (180 g)
    3 tb Fresh lemon juice (45 ml)
    1 ts Lemon zest (2 g)

    Preparation time: 20 minutes
    Cooking time: 60 minutes

    This lemon blueberry bundt cake is super moist, dotted with juicy
    berries, full of bright lemon flavour, and easy to make. Perfect for
    summer!

    Preheat your oven to 350?F (175?C). Grease a 10 to 12 cup Bundt pan
    thoroughly and dust lightly with flour.

    In a large bowl, whisk together flour, sugar, baking powder, baking
    soda, and salt. Set aside.

    In a medium bowl, combine almond milk, melted vegan butter,
    applesauce, lemon juice, lemon zest, and vanilla extract. Whisk until
    well blended.

    Pour wet ingredients into dry ingredients. Stir gently until just
    combined. Avoid overmixing.

    In a small bowl, toss fresh or frozen (unthawed) blueberries with 1
    tb of flour. Gently fold into batter.

    Pour batter into the prepared Bundt pan, smoothing the top. Bake for
    50 to 60 minutes, or until a toothpick inserted in the center comes
    out clean.

    Cool the cake in the pan for 15 minutes, then invert onto a wire rack
    to cool completely.

    Glaze the Cake:

    In a bowl, whisk together powdered sugar, lemon juice, and lemon zest
    until smooth and pourable. Adjust with a bit more lemon juice for a
    thinner glaze or more powdered sugar for a thicker one.

    Drizzle glaze evenly over the cooled cake. Allow glaze to set for at
    least 15 minutes before serving.

    Recipe by Jessica Hylton

    Recipe FROM:
    <https://jessicainthekitchen.com/lemon-blueberry-bundt-cake/>

    MMMMM
    --- SBBSecho 3.24-Linux
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)