MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boris Truffle
Categories: Five, Chocolate, Breads, Snacks, Beer
Yield: 3 Servings

12 oz Boris the Spider beer
8 oz Semi sweet chocolate
1/2 c Softened, unsalted butter
3/4 c Finely pulverized pretzel
- rods
3/4 c Crushed pretzels; for
- rolling

Place 1/4 cup plus 2 tbsp Boris the Spider in a 2 cup
saucepan. Set aside. Pour the remaining beer into a
separate small saucepan and bring to a simmer. Cook
until reduced to 1 tbsp, about 15 to 20 min. Be sure to
keep an eye on this because once reduced considerably,
it can burn easily.

Chop the chocolate into pieces and place in the saucepan
with the beer. Place the saucepan over medium to low
heat and let stand until the chocolate starts to melt.
Stir with the wire whisk to blend together the chocolate
pieces, but don’t whisk too vigorously (you don’t want
air). When the chocolate is melted and smooth, begin to
add 1 tbsp of butter at a time. Whisk gently until the
butter is melted, and then add 1 tbsp of your Boris the
Spider reduction. Stir in the pulverized pretzels.

Pour the chocolate mixture into a bowl and chill in the
refrigerator until firm or overnight. Line a cookie
sheet with wax paper. Scoop out ganache by the heaping
tablespoon and quickly roll between your palms. Once all
the chocolate is used up, chill truffles in an airtight
container in the fridge until ready to roll in the
crushed pretzels. These will keep for 7 days in the
fridge.

Roll truffles in crushed pretzels just before serving.

Recipe provided by Spider Bite Beer Company.

RECIPE FROM: https://craftbeerclub.com

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