MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Copycat Cheesecake Factory Shrimp Scampi
Categories: Pasta, Seafood, Vegetables, Wine, Cheese
Yield: 4 servings

12 oz Uncooked angel hair pasta
1/2 c A-P flour
2 tb Grated Parmesan cheese
1/2 ts Salt
1/4 ts Pepper
1 1/2 lb Uncooked U-30 shrimp; peeled
- deveined
3 tb Butter

MMMMM---------------------------SAUCE--------------------------------
2 tb Olive oil
1 sm Shallot; chopped
5 cl Garlic
1 c Dry white wine
2 c Heavy whipping cream
2 Plum tomatoes; diced
6 Fresh basil leaves; thin
- sliced
1/2 ts Salt
1/4 ts Pepper
2 tb Grated Parmesan cheese

Cook pasta according to package directions. Meanwhile,
in a shallow dish, combine flour, Parmesan cheese, salt
and pepper. Add shrimp; turn to coat, shaking off excess
flour mixture. In a large skillet, melt butter over
medium heat; add shrimp. Cook and stir until shrimp turn
pink, 3-5 minutes. Remove and keep warm.

In the same skillet, heat oil over medium heat; add
shallot. Cook and stir until tender, 2-3 minutes. Add
garlic cloves, cook 1 minute longer. Stir in wine. Bring
to a boil. Reduce heat; simmer, uncovered, until reduced
by about half, 3-4 minutes. Stir in cream; simmer,
uncovered, until slightly thickened, about 5 minutes.
Remove and discard garlic cloves. Stir in tomatoes,
basil, salt, pepper and Parmesan cheese.

Drain pasta. To serve, spoon sauce into shallow dishes.
Top with pasta and shrimp and, if desired, additional
basil.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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