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Title: Gochujang Pesto
Categories: Korean, Pesto
Yield: 4 Servings
2 c Basil
1/3 c Pine nuts
1 cl Garlic
1 ts Course sea salt
1 ts Sesame seeds
1/4 c Sesame oil
1/4 c Olive oil
2 tb Gochujang sauce
Cooking time: 15 minutes
Place all ingredients in food processor and pulse until you reach
desired consistency.
Slather over bread, add to pasta, or use as dressing for salad.
Recipe by Joanne Molinaro
Recipe FROM: <
https://thekoreanvegan.com/kickin-gochujang-pesto/>
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