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Title: Chicken Bacon Ranch Pasta
Categories: Poultry, Pork, Pasta, Dairy, Vegetables
Yield: 6 servings

8 oz Uncooked cavatappi pasta
1/2 lb Bacon strips
2 cl Garlic; minced
1 1/2 c Heavy whipping cream
1 oz Env ranch salad dressing
- mix
1/2 ts Pepper
2 c Shredded Cheddar cheese
3 c Diced, cooked chicken
1 pt Grape tomatoes; halved
1 bn Green onions; thin sliced,
- divided

Bring a large pot of water to a boil. Cook pasta
according to package directions. Drain; set aside.

Heat a large skillet over medium heat. Add bacon; cook
until crisp, 7-8 minutes; remove to a paper towel-lined
plate. Let cool; crumble into small pieces.

In the same skillet, pour off the excess bacon fat; add
garlic. Cook one minute longer. Add cream, ranch
seasoning, pepper, and cheddar cheese. Cook over low
heat until cheddar cheese is fully melted, 2-3 minutes.
Add in cooked pasta and chicken, cook until heated
through, 10-12 minutes. Stir in bacon, tomatoes and half
of the green onions. Garnish with remaining green
onions.

Donna Gribbins, Shelbyville, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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