MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Faith's Beef Bourguignon
Categories: Beef, Wine, Herbs, Mushrooms
Yield: 7 Servings

2 tb Olive oil
900 g Beef stewing steak
3 tb Flour
500 ml Beef stock
350 ml Dry red wine
1 ts Salt
1/2 ts Dried marjoram
1/2 ts Dried thyme
1/4 ts Ground black pepper
250 g Sliced fresh mushrooms
3 lg Onions; sliced

In a large stock pot over medium high heat, heat the oil
and add the beef. Sprinkle the flour over the beef.
Brown the meat on all sides.

Pour in stock and red wine. Sprinkle in salt, marjoram,
thyme and black pepper.

Bring to the boil. Cover, and reduce heat. Simmer for
1-1/2 hours or until beef is tender, stirring
occasionally.

Add mushrooms and onions to the pot. Liquid should just
cover everything. If necessary, add some more wine to
cover. Cook until onions are soft and tender.

Serves: 7

RECIPE FROM: http://allrecipes.co.uk

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)