MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Authentic Cajun Gumbo
Categories: Poultry, Vegetables, Pork, Seafood, Rice
Yield: 20 servings

6 qt Water
5 lb Chicken; cut up
2 lg Onions; quartered
4 Celery ribs; in 3" pieces
6 cl Garlic; coarsey chopped
2 tb Salt
1 ts Garlic powder
1/2 ts Poultry seasoning
1/2 ts Cayenne pepper
1/2 ts Pepper
1/4 ts White pepper
1 c Oil
1 1/2 c A-P flour
1 lg Onion; fine chopped
1 lb Fully cooked andouille
- sausage links; chopped
2 lb Sliced okra
2 pt Shucked oysters
3 tb Gumbo file powder
Hot cooked rice

Place the first 11 ingredients in a stockpot; bring to a
boil. Reduce heat; cover and simmer for 1-1/2 hours.

Remove chicken and allow to cool. Strain broth,
discarding vegetables; skim fat. Remove meat from bones;
cut chicken into bite-size pieces and set aside. Discard
bones.

In the same pan, cook and stir oil and flour over medium
heat until caramel-colored, about 14 minutes (do not
burn). Add finely chopped onion; cook and stir 2 minutes
longer. Gradually stir in broth. Bring to a boil.

Carefully stir in sausage and reserved chicken. Reduce
heat; simmer, uncovered, for 10 minutes. Stir in okra
and oysters. Simmer, uncovered, 10-15 minutes longer or
just until okra is tender. Stir in file powder. Serve
with rice.

Paul Morris, Kelso, Washington

Makes: 20 servings (1 1/4 cups each)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Helicopter: Rotating metal fatigue powered by oil leakage
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)