MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggplant Sausage Casserole
Categories: Pasta, Pork, Vegetables, Herbs, Cheese
Yield: 12 servings
16 oz Penne pasta
2 lb Italian sausage
1 md Eggplant; peeled, diced
1 lg Onion; chopped
2 tb Olive oil
2 cl Garlic; minced
28 oz Can diced tomatoes;
- undrained
6 oz Can tomato paste
1 ts Salt
1 ts Dried basil
1 ts Paprika
15 oz Tub ricotta cheese
4 c Shredded mozzarella cheese;
- divided
Cook pasta according to package directions. Meanwhile,
in a large skillet, cook sausage over medium heat until
no longer pink; drain. Set sausage aside.
In the same skillet, saute eggplant and onion in oil.
Add garlic; cook 1 minute longer. Stir in the tomatoes,
tomato paste, salt, basil and paprika; simmer, partially
covered, for 15 minutes. Remove from the heat. Drain
pasta; stir into eggplant mixture. Add sausage.
Spread half of the sausage mixture in a greased 13x9-in.
baking dish. Spread with ricotta cheese. Top with half
of the cheese and remaining sausage mixture.
Cover and bake @ 350┬║F/175┬║C for 40 minutes.
Uncover; sprinkle with remaining cheese. Bake 5 minutes
longer or until cheese is melted. Let stand for 10
minutes before serving.
Carol Mieske, Red Bluff, California
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Menu: A list of dishes which the restaurant has just run out of.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)