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Title: Dixie Lima Beans
Categories: Five, Beans, Pork, Vegetables
Yield: 6 Servings

20 oz (2 boxes) Lima beans
1 c Celery; diced
4 sl Bacon; crisped, crumbled
2 tb Onion; fine chopped
1 tb Pimiento; diced

Cook lima beans with celery as directed on package;
drain. Fry bacon; reserve 3 tablespoons bacon dripping.
Saute onion in drippings; mix with hot lima beans. Add
pimiento and top with bacon.

SOURCE: Southern Living Magazine

Typed for you by Nancy Coleman.

Uncle Dirty Dave's Kitchen

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... 100% of the people who ate broccoli in 1830 are dead.
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