MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Saucy Barbecue Chicken
Categories: Poultry, Sauces
Yield: 12 servings

8 lb Broiler/fryer chicken
- pieces
Salt & pepper
BARBECUE SAUCE:
2 tb Oil
2 sm Onions; fine chopped
2 c Ketchup
1/4 c Lemon juice
2 tb Brown sugar
2 tb Water
1 ts Ground mustard
1/2 ts Garlic powder
1/4 ts Pepper
1/8 ts Salt
1/8 ts Hot pepper sauce

Sprinkle chicken pieces with salt and pepper. Grill,
skin side down, uncovered, on a greased rack over medium
heat for 20 minutes.

Meanwhile, in a small saucepan, make barbecue sauce by
heating oil over medium heat. Add onions; cook until
tender. Stir in remaining sauce ingredients and bring to
a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Turn chicken; brush with barbecue sauce. Grill 20-25
minutes longer, brushing frequently with sauce, until a
thermometer reads 165o when inserted in the breast and
170o-175o in the thigh.

Bobbie Morgan, Woodstock, Georgia

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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