MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange-Glazed Pork Loin
Categories: Pork, Vegetables, Herbs, Citrus
Yield: 16 servings
1 ts Salt
1 cl Garlic; minced
2 Fresh thyme sprigs
+=OR=+
1/4 ts Dried thyme
1/4 ts Ground ginger
1/4 ts Pepper
5 lb Boneless pork loin roast
MMMMM---------------------------GLAZE--------------------------------
1 c Orange juice
1/4 c Packed brown sugar
1 tb Dijon mustard
1/3 c Cold water
1 tb Cornstarch
Set oven @ 350oF/175oC.
Combine the first 5 ingredients; rub over roast. Place
fat side up on a rack in a shallow roasting pan. Bake,
uncovered, for 1 hour.
Meanwhile, in a saucepan over medium heat, combine
orange juice, brown sugar and mustard. In a small bowl,
mix water and cornstarch until smooth. Add to orange
juice mixture. Bring to a boil; cook and stir 2 minutes.
Reserve 1 cup glaze for serving; brush half of remaining
glaze over roast.
Bake 20-40 minutes longer, brushing occasionally with
remaining glaze. Let stand 10 minutes before slicing.
Reheat reserved glaze; serve with roast.
Lynnette Miete, Alna, Maine
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... A boiled egg in the morning is hard to beat.
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