Microwave Zucchini Casserole
From
Ben Collver@1:124/5016 to
All on Sat Apr 19 10:09:59 2025
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Title: Microwave Zucchini Casserole
Categories: Casseroles, Microwave
Yield: 6 Servings
2 lb Zucchini (7 c);
- sliced 3/8" thick
1/4 c Onion; chopped
1 c Sour cream
1 c Carrots; shredded
4 oz Herb seasoned stuffing mix
- (2 c)
10 1/2 oz Can condensed cream of
- chicken soup
1/4 c Butter
Combine zucchini & onion in 12 x 7-1/2 x 2" glass baking dish; add
1/4 cup water. Cover; cook about 15 minutes or until zucchini is
tender; stir every 3 minutes. Drain. Combine soup & sour cream; stir
in carrots. Fold in zucchini & onion. In glass bowl, melt butter in
microwave oven, about 30 seconds. Stir in stuffing mix. Spread
zucchini mixture atop. Sprinkle with remaining stuffing. Microwave,
uncovered, about 7 minutes or until hot; give dish hafl turn after 4
minutes.
Note: Timing may be different for your microwave oven.
Recipe by Oregon State University Extension Service
Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
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