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  • Brownie Cookies

    From Ben Collver@1:124/5016 to All on Sat Apr 19 10:08:44 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brownie Cookies
    Categories: Cookies
    Yield: 12 Cookies

    3 1/2 oz Vegan 70% dark chocolate
    - (100 g); chopped
    1/4 c Vegan butter (60 g)
    4 tb Coconut cream (60 ml)
    1/2 c Light brown sugar (100 g)
    1/2 ts Vanilla extract (2.5 g)
    1/2 c All-purpose flour (80 g);
    - +2 tb
    1 tb Cocoa powder (6 g)
    1/4 ts Baking powder (1 g)
    1/4 ts Sea salt (1.5 g)
    3 tb Dark chocolate chips (30 g)

    Preparation time: 10 minutes
    Cooking time: 12 minutes

    These vegan brownie cookies are chewy and intensely chocolatey!
    They're so easy to make and use everyday pantry ingredients.

    In a heatproof bowl, melt the chopped dark chocolate and vegan butter
    together over a double boiler or in short intervals in the microwave,
    stirring until smooth. Let it cool to room temperature; this will take
    about 10 minutes.

    In a medium mixing bowl, whisk together the light brown sugar, coconut
    cream, and vanilla extract. The mixture should become airy, and the
    sugar should dissolve completely. This will take about 2 minutes of
    whisking.

    Pour the melted chocolate mixture into the bowl and whisk again until
    well combined.

    Sift the all-purpose flour, cocoa powder, baking powder, and salt
    into the bowl. Add the chocolate chips right away. Gently fold
    everything together with a spatula until just combined.

    Cover the dough and refrigerate for about 20 to 30 minutes to make it
    easier to handle.

    Preheat your oven to 350?F (180?C) and line two baking sheets with
    parchment paper.

    Scoop out about 1-1/2 tb of dough and roll it into balls. Place them
    on the baking sheet, leaving about 3" of space between each for
    spreading. Bake for 10 to 12 minutes, until the edges are set but the
    centers are still soft. Sprinkle with salt flakes while warm.

    Let the cookies rest on the baking sheet until completely cooled.
    They will be very soft while warm and difficult to move.

    Recipe by Jessica Hylton

    Recipe FROM: <https://jessicainthekitchen.com/brownie-cookies/>

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