MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meaty Arugula Pizzas
 Categories: Breads, Pork, Vegetables, Greens, Cheese
      Yield: 16 servings
 
    1/4 oz Env active dry yeast
  1 1/2 c  Warm water (115ºF/46ºC)
      2 tb Olive oil
      2 ts Salt
      1 ts Sugar
  3 1/2 c  (to 4 c) bread flour
      4 ts Cornmeal
MMMMM--------------------------TOPPINGS-------------------------------
      1 lb Italian sausage
      2 tb Olive oil
      6 cl Garlic; minced
  1 1/2 c  Shredded ozzarella cheese
  3 1/2 oz Bag sliced pepperoni
      4 c  Fresh arugula or baby
           - spinach
    1/2 c  Grated Parmesan cheese
 
  In a small bowl, dissolve yeast in warm water. In a
  large bowl, combine 2 tablespoons oil, salt, sugar,
  yeast mixture and 1-1/2 cups flour; beat on medium speed
  3 minutes or until smooth. Stir in enough remaining
  flour to form a soft dough (dough will be sticky).
  
  Turn dough onto a floured surface; knead until smooth
  and elastic, 6-8 minutes. Place in a greased bowl,
  turning once to grease the top. Cover and let rise in a
  warm place until doubled, about 1-1/2 hours.
  
  Set oven @ 425ºF/218ºC. Grease two 15" X 10" X 1" baking
  pans; sprinkle with cornmeal. Punch down dough. Turn
  onto a lightly floured surface; divide in half. Roll
  each half into a 15" X 10" rectangle; transfer to
  prepared pans, pinching edges to form a rim. Cover; let
  rest 10 minutes.
  
  In a large skillet, cook sausage over medium heat until
  no longer pink, 6-8 minutes, breaking it into crumbles;
  drain. Mix oil and garlic; spread over pizza crusts.
  Sprinkle each with 1/4 cup mozzarella cheese. Top with
  pepperoni, arugula, cooked sausage and remaining 1 cup
  mozzarella cheese; sprinkle with Parmesan cheese.
  
  Bake until crust and cheese are lightly browned, 10-15
  minutes. If desired, top with additional arugula and
  Parmesan before serving.
  
  Morgan Harvey, Longview, Washington
  
  Makes: 2 pizzas (8 pieces each)
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... Meat Fact #9: fatty sausages are actually healthier then crystal meth
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