MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef & Sausage Chilli
Categories: Beef, Pork, Vegetables, Herbs, Chilies
Yield: 12 servings
1 lb Ground beef
1 lb Pork sausage
64 oz (4 cans) beans; rinsed,
- drained
29 oz (2 cans) diced tomatoes;
- undrained
20 oz (2 cans) Ro*Tel diced
- tomatoes w/green chilies;
- undrained
1 lg Onion; chopped
1 md Green pepper, chopped
1 oz Env taco seasoning
1/2 ts Salt
1/4 ts Pepper
Shredded Cheddar cheese;
- opt
Chopped red onion; opt
Sour cream; opt
In a large skillet, cook beef and sausage over medium
heat until meat is no longer pink; drain. Transfer to a
5-qt. slow cooker. Stir in the remaining ingredients.
Cover and cook on high for 4-5 hours or until vegetables
are tender. If desired, serve with shredded cheese,
chopped onion and sour cream.
Margie Shaw, Greenbrier, Arkansas
Makes: 12 servings (3 quarts)
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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