MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cauliflower Congee
Categories: Korean, Porridge
Yield: 4 Servings
1 c Dried mushrooms
2 c Water
2 c Cauliflower
1/2 Shallot
1 cl Garlic
1 ts Oil
2 tb Quinoa flour
1 ts Sherry vinegar
1/2 Jalapeno
1 Spring onion
1 ts Salt
1 tb Soy sauce
1 tb Black beans
1 ts Toasted sesame seeds
1/3 c Shiitake mushrooms
1 tb Sesame oil
Cooking time: 15 minutes
Submerge 1 cup of dried mushrooms in 2 cups of cold filtered water.
Chop up cauliflower and place in food processor. Using the "chop"
button, pulse food processor until cauliflower looks like little
"rice" or quinoa kernels
Mince shallot, garlic. Chop shitake mushrooms, spring onion, and
seeded jalapeno.
Add mushroom/water and sherry to small saucepan. Bring to boil.
In a separate, saute shallots and deglaze with a splash of sherry
vinegar. Add garlic, cauliflower.
Pour mushroom dashi through sieve into cauliflower and bring to boil.
Stir in quinoa flour until congee thickens.
In a saute pan, saute mushrooms until caramelized
Add beans, jalapeno, and soy sauce. Stir well.
Serve in large bowl, and garnish with sesame seeds, spring onion, and
drizzle of sesame oil.
Recipe by Joanne Molinaro
Recipe FROM: <
https://thekoreanvegan.com/cauliflower-congee/>
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