MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Lemon Basil Salmon
Categories: Seafood, Herbs, Citrus
Yield: 2 servings

2 Salmon fillets (5 oz ea)
1 tb Butter; melted
1 tb Minced fresh basil
1 tb Lemon juice
1/8 ts (ea) salt & pepper
Lemon wedges; opt

Prepare campfire or grill for medium heat. Place each
fillet skin side down on a piece of heavy-duty foil
(about 12" square). Mix melted butter, basil, lemon
juice, salt and pepper; spoon over salmon. Fold foil
around fish, sealing tightly.

Cook on campfire or in covered grill until fish just
begins to flake easily with a fork, 10-15 minutes. Open
foil carefully to allow steam to escape. If desired,
serve with lemon wedges.

Marianne Bauman Modesto, Californica

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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